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Welcome To My Restaurant , Hemas Kitchen. I am Hema Potla , Chef and Owner of these establishments. I come from the City of Hyderabad which is located close to the heart of India. Every
dish in my kitchen is made fresh to order and to suit your palette , I
am sure you will enjoy the pungent spices, the exotic aroma and the
magic of Indian cuisine which will create a feast for your senses that
you will want to experience very often. I offer my decades old
traditional cooking, special preparations, exotic ambience and
hospitality for you to enjoy. Namaste |
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Hema's Indian
restaurant brings four-star cooking (both vegetarian and meat) to the
budget-minded.Hema's Kitchen caters to everyone from the hardcore
vegetarian to the meat-craving maniac.
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The Best Indian food in Chicago
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After being outed
by WTTW's Check, Please! the original Hema's Kitchen on Devon went from
being a quiet, well-regarded secret to getting mobbed, especially on
weekends.
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This Jewel of an Indian Restaurant offers reliably excellent, reasonably priced fare in intimate surroundings.
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Hema's food is closer to what you might have in an Indian home. |
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Chicken Tikka: Tender chicken cubes marinated in yogurt, lemon juice, mild spices and roasted in the tandoor. | |
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Murg Malai Tikka: Tender chicken cubes marinated in cream, yogurt, lemonjuice, white pepper, garlic and roasted in the tandoor. | |
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Tandoori Chicken: Tender chicken marinated in yogurt, lemonjuice, chilli powder, ginger/garlic and other spices and roasted in the tandoor. | |
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Paneer Tikka: Assorted pieces of homemade cheese, bell peppers and onions marinated in spices and cooked in the tandoor. | |
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Lamb Boti Kebob:
Tender pieces of lamb marinated in a blend of ginger/garlic and spices and skewered rosated in the tandoor.
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Sheek Kebob: Minced lamb marinated in herbs and spices and skewered in the tandoor. | |
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Shrimp Lajawab: Marinated shrimp cooked in the tandoor and served on a sizzler. | |